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Authentic Sicilian Cuisine
Savia was born from a deep love for the rich culinary traditions of Sicily. Our mission is to transport you to the sun-drenched coasts of the Mediterranean with every bite. We are committed to preserving the authentic flavors and vibrant culture of Sicily, offering a dining experience that is both traditional and innovative.
Meet The Chef
David "Vito" Quaderno
Welcome to Savia, where every dish tells a story.
I’m David Quaderno, a distingished chef with a passion for bringing the vibrant flavors of Sicily to life. Born and raised in Sicily in a family that cherished the art of cooking, I learned early on that food is more than nourishment—it’s a connection to culture, history, and the people we love.
Every dish I create reflects my journey, blending traditional Sicilian recipes with my personal experiences and a touch of modern creativity. From the sun-kissed tomatoes of Palermo to the fragrant citrus groves of Catania, my cooking celebrates the rich heritage and bold flavors of Sicily.
At Savia, I invite you to share in the culinary story of my life. Whether you're savoring handmade pasta, fresh seafood, or one of our signature desserts, I hope every bite transports you to the heart of Sicily.
Thank you for being a part of my journey. Buon appetito!