Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia Savia
Meet The Chef
David "Vito" Quaderno
Welcome to Savia, where every dish tells a story. I’m David Quaderno, a distinguished chef with a passion for bringing the vibrant flavors of Sicily to life. Born and raised in Sicily in a family that cherished the art of cooking, I learned early on that food is more than nourishment - it’s a connection to culture, history, and the people we love. Every dish I create reflects my journey, blending traditional Sicilian recipes with my personal experiences and a touch of modern creativity. From the sun-kissed tomatoes of Palermo to the fragrant citrus groves of Catania, my cooking celebrates the rich heritage and bold flavors of Sicily. At Savia, I invite you to share in the culinary story of my life. Whether you're savoring handmade pasta, fresh seafood, or one of our signature desserts, I hope every bite transports you to the heart of Sicily.
Thank you for being a part of my journey. Buon appetito!
